News
Whenever we think there’s something interesting happening at Clear-pak, we’ll post it below. You never know what might be of interest or relevant to your packaging needs.
Summer Heat Risks in Confectionery Packaging Design
November is a smart time to review confectionery packaging before Australia’s hottest months place extra pressure on products, packs and supply chains. A bea…
When Pharmaceutical Packaging Must Support Batch Traceability
A batch code that cannot be read is more than a printing problem. If it is smudged, missing, hidden by a fold or left behind on an outer carton, it can slow …
Understanding Retail Packaging Solutions for Christmas Confectionery
Christmas confectionery has only moments to catch a shopper’s eye. As brands and retailers finalise festive promotions, replenishment plans and display ideas…
Food Packaging Australia: Preventing Condensation in Fresh-Cut Fruit
Fresh-cut fruit needs to look bright, clean and ready to eat from the moment a shopper sees it. When condensation clouds a clear pack, that first impression …
Should You Use Pressure Formed Packaging for Premium Cosmetic Inserts?
Pressure-formed packaging can be a smart choice when your cosmetic products need both secure protection and a polished presentation. For premium skincare, fr…
How Blister Packaging Australia Helps Protect Unit-Dose Medicines
Unit-dose medicines depend on packaging to keep every tablet, capsule or lozenge protected until it is needed. When a pack is opened, handled in a pharmacy, …
How Bakery Brands Can Use Vacuum Formed Packaging to Cut Breakage
Breakage can quietly eat into bakery margins. Crushed cupcakes, cracked biscuits, broken slices, smeared icing and pastries that slide out of place can also …
Plastic Folding Boxes Vs Paperboard Cartons for Bakery Windows
Bakery shoppers often decide with their eyes first. They want to see a cake’s texture, a pastry’s finish, the size of a biscuit and the freshness of chocolat…
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